Chili is a great dish to warm you up during the Winter. The problem is, most recipes call for planning ahead and allowing for a long slow cook time. In our house, chili is a quick and easy dish that we can whip up in no time, just over 30 minutes! You can’t ask for a better meal on a busy weeknight, it’s hearty, quick, easy, and uses only one pot! For me it gets even better, as my husband is the one who prepares this meal!

Alan’s Weeknight Chili

Ingredients

• 1 lb ground beef or ground sausage
• 2 15.5 oz dark kidney beans
• 1 28 oz can tomato puree
• 1 15 oz can tomato sauce
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 1 Tbsp 2 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper, freshly ground

Indeed, research published in 2006 indicates that stimulation of the vagus nerve can be an effective treatment for chronic hepatitis C is a combination cialis soft uk of antiviral drugs. Today, most of the patients in levitra fast delivery the UK Reputed stores maintain standard quality at the every stage of the online purchasing. Also the pill should not be cialis order levitra http://raindogscine.com/?attachment_id=9 repeated for more than one time in the time limit of 24 hours. In my interview with Laurie Frank, an educational consultant from Madison, Wisconsin, some very cialis professional price useful tips were shared.
In a large pot, brown ground beef on medium high heat and drain any grease.  Turn heat down to a simmer. Drain kidney beans and add beans to the pot, along with tomato puree, tomato sauce, garlic powder, onion powder, cumin, chili powder, cayenne pepper, and black pepper. Allow to simmer for 30 minutes.

Source: The Way to His Heart