I found this recipe in a grocery store magazine one afternoon and decided to give it a try. I had all of the ingredients and chicken already defrosted.I love that there are few ingredients and it’s easy to make. It’s pretty tasty and a nice change of pace. It can make quite a mess as the maple sugar caramelizes. Make sure to use a pan that is easy to clean! So far, this one issue has lead to some great recipes!
Balsamic Maple Chicken
Ingredients:
- 1/4 cup balsamic vinegar
- 1/2 cup maple syrup
- 3 cloves garlic, crushed
- 1 bunch of scallions, white parts only, chopped
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 split chicken breasts with ribs, skin removed (I used boneless, skinless breasts and it came out great)
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Preheat oven to 450 F
In a small bowl, combine vinegar, maple syrup, garlic, scallions, salt, and pepper and stir well to blend.
Place chicken breasts in a 9-by-12-inch baking pan and pour marinade over them, making sure they are well coated.
Roast at 450F for 12 minutes. Baste with some of the marinade.
Increase oven temperature to 550F and roast for an additional 12 minutes, or until chicken is opaque and juices run clear, and glaze is beginning to caramelize.
Source: fresh, Hannaford Nov. – Dec. 2008
6 comments
May 17, 2011 at 5:07 pm
Sounds yummy! I think I’m going to give it a try!
April 2, 2013 at 7:45 pm
What kind of side dish did you serve with this?
(Any recommendations?)
I was thinking some kind of rice with french-cut green beans…
April 3, 2013 at 7:07 am
This is a pretty easy recipe to pair anything with. Rice, potatoes, etc. Yours sounds great.
May 16, 2013 at 11:21 am
This is what will be for dinner tonight!
What a great recipe, and it uses ingredients that I already have on hand.
I think a great side would be to make a whole grain rice and then use the leftover marinade/glaze on top of it. That with some steamed vegetables will make the perfect meal.
Chicken can sometimes become boring and monotonous. This recipe looks like a great way to kick it up a notch. There is nothing boring about this dish.
Now I just need to find a quick and easy dessert to end the meal with. Any suggestions?
November 24, 2014 at 9:50 pm
Made this tonight for my roommates birthday. I also wrapped the chicken breasts in bacon. Served with caramelized brussel sprouts and sweet potato mash. Everyone loved it!
November 25, 2014 at 7:33 am
That sounds delicious!