We were a little late to the pumpkin carving game this year because of a busy schedule, a little dangerous mishap that ended up okay, and then hurricane Sandy. We actually ended up carving our pumpkins the day after Halloween. That’s okay though, it is still pumpkin season as we head into Thanksgiving.
Since things were a little off with our scheduling I figured I’d try something new and different with the pumpkin seeds as well. Rather than my favorite way of toasting them, I sweetened things up a bit. You can’t go wrong with cinnamon and sugar!
Cinnamon & Sugar Pumpkin Seeds
Ingredients
- 2 cup raw pumpkin seeds, cleaned and dried
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 2 Tbsp butter
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Pre-heat oven to 350 F. Line a baking sheet with parchment paper.
In a small bowl, combine sugar and cinnamon and set aside.
In a medium bowl, melt butter in microwave for 45 seconds. Toss pumpkin seeds in the butter and then spread the seeds onto the lined baking sheet.
Sprinkle 2 tablespoons of the sugar mixture on top of the pumpkin seeds toss them gently. Spread them into an even layer and bake for 5 minutes. After 5 minutes, remove from oven and sprinkle with 2 tablespoon of the sugar mixture. Tossing to coat and then spreading them in an even layer. Repeat the process again after 5 minutes. Remove the seeds from the oven and sprinkle the remaining mixture onto the seeds and toss. Spread into an even layer and cook for 10 minutes.
Remove the seeds and allow to cool before eating. The seeds can be stored in an airtight container and kept for one week.
Adapted from Allrecipes
6 comments
November 14, 2012 at 11:21 am
I’ve always had them roasted with salt but this sounds delicious! Glad you still got to carve pumpkins 🙂
November 14, 2012 at 5:49 pm
They look great. was the photo professionally done? I’d love to try them. I could say that I’d try to make them myself but I’ve been known to burn boiling water (I’m not what you might call handy in the kitchen). Have you even considered selling your creations? would you be up for a trade?
November 14, 2012 at 9:14 pm
Thank you. I take all of the pictures on the blog, from start to finish everything on here is all me! Give them or anything on here a try, I promise everything can be done with not much effort (OK the 3D fondant dog is a bit much for a weeknight) but I’m no kitchen guru and I don’t expect anyone else to be either. I try to show recipes that will yield success! 🙂
November 15, 2012 at 12:00 am
This sounds such a great snacks! Loved it loads. Thanks so much for sharing.
November 15, 2012 at 9:37 pm
I made these tonight… Delicious!!! Thank you so much for the recipe. My husband said, “I don’t think I’ve ever had sweet pumpkin seeds… but these are amazing!” I completely agree and shared the recipe with my friends. 🙂
November 15, 2012 at 10:28 pm
I am so glad! I was worried that no one would be making seeds still but I just had to share!