I was cruising through some cooking blogs one day and stopped when I saw this sandwich. Pioneer Woman had made mini versions but I knew that I would go big. There hasn’t been much that has hit my fancy in regards to meat since I’ve been pregnant but these made my mouth water. I knew hubby would love them too. Even better was I had every ingredient minus the roast and it was simple to make! We actually had leftovers for quite a few days which made my life easier since that meant less cooking for this pregnant lady!

I had never heard of “Drip Beef” before but essentially it’s like a French dip, or shaved beef except the meat is “pulled” like Southern pulled pork. There are a few varieties of seasoning but I wanted to go with a basic recipe first.

These will definitely be made again, whether it’s just for us or for entertaining, guests will think you spent hours on this too which is always good 😉

Drip Beef

Ingredients

• 1 whole 2.5 To 4 Pound Chuck Roast
• ¼ cups Butter
• 1 whole Large Onion, Sliced Thick
• 3 cloves Garlic, Peeled
• ½ cups Soy Sauce
• 1 cup Sherry (cooking Sherry Is Fine)
• ½ teaspoons Salt
• 4 cups Water
• Toasted, Buttered Deli Rolls
• OPTIONAL: Rosemary, Thyme, Other Spices (It really is great without additional spices so try it first before adding!)

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Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.

Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it’s tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.

*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.

Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.  Pour some of the juice into a small dish for an au jus to dip your sandwich in if you’d like! Although, I promise these sandwiches are very juicy!

For leftovers you can also serve just the meat alongside some mashed potatoes and a veggie for a comfort style dinner.

Source : The Pioneer Woman Cooks