After Caroline was born I needed to find some recipes that allowed us to have a good meal, but was quick and easy. I had tried this recipe once or twice a couple of years back and realized I needed to add it back into rotation. The concept from the original blogger was to create a meal that resembled something you’d order out. So, rather than give in and head to your local chain restaurant just make it at home!
Garlic and Herb Chicken
1 1/2 cups chicken broth
1 Tbsp cornstarch
2 boneless skinless chicken breasts
1 Tbsp olive oil
4 cloves garlic,minced
1 1/2 tsp parsley
1/8 tsp red pepper flakes
1 tsp onion powder
Salt and pepper to taste
Pound chicken breasts so they are thin and even. Whisk together chicken broth and cornstarch; set aside.
Preheat saute pan to medium heat and add in olive oil and garlic. Add chicken to pan and cook until done (approximately 20 minutes). Remove chicken from pan and place on a plate, tent with foil to keep warm.
Add chicken broth and cornstarch mixture to the pan and simmer until thickened. Add in remaining seasonings and stir to mix. Add chicken back into pan and turn to coat both sides with sauce.
Drizzle remaining garlic herb sauce over potatoes or vegetables.
Adapted from : Amber’s Delectable Delights