My favorite appetizer is, and probably always will be, the crab rangoon. I judge most Asian restaurants on their crab rangoons. You can read more about my love of them here, Crab Rangoons! I was sitting at my laptop one day, trying to think of some new ideas for appetizers. I wanted to branch out for my own taste buds, but I also wanted to show you all some fresh ideas. It was a few days before New Year’s Eve and I was thinking about lox and bagels for breakfast on New Year’s Day. Then, my mind started turning and I came up with these, Lox Rangoons! It’s the same great concept, but with a little sophistication. No one will be expecting these when you serve them. These were so good, even my 21 month old daughter loved eating them.
This time around, I replaced green onions with chives and I decided to bake them. It’s a New Year and salmon is so good for you, I figured let’s keep these a little healthier. With ingredients as pretty as these, why fry them in oil and lose those pretty colors?
Lox Rangoons
Ingredients
- 8 oz cream cheese, softened
- 3 oz lox, thinly sliced cured Salmon
- 2 1/2 Tbsp chopped chives
- 24 wonton wrappers
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Pre-heat oven to 350 F. In a medium bowl, mix cream cheese, salmon, and chives together. Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin. Spoon roughly 1 Tbsp of the salmon mixture into your wonton. Bake for 10 minutes. Remove and serve warm, although they are still pretty tasty at room temperature!
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7 comments
May 9, 2012 at 3:18 am
This recipe sounds amazing. I would love to try it for Mother’s Day. Can you tell me what you spray the wontons with? I would appreciate it.
May 9, 2012 at 7:27 am
I use any cooking spray I have on hand. I hope you enjoy them! They’d be a perfect fit for Mother’s Day!
January 14, 2013 at 11:25 am
Perhaps you might drop a caper or two on the top just before serving for color and taste
April 9, 2013 at 5:00 pm
After you have sprayed the wonton, sprinkle the outer edge with a little coarse salt then fill with lox and cream cheese mixture – Yum ( think salt bagel with nova and cream cheese) also..love the idea of a caper on top
June 15, 2013 at 7:42 pm
Hi Suzy,
Just saw this recipe & thought it might be something you may like to make sometime. Easy & low calorie.
Pat
January 10, 2021 at 9:43 pm
Can these be frozen?
January 11, 2021 at 11:24 am
I have not played around with freezing these but I would think you could.