Mother’s Day is right around the corner and I know most everyone is thinking about breakfasts and brunches and always envisioning something nice. The problem is then most of us start to realize that we may not have time for everything or maybe we realize that it’s the thought that counts and not to go overboard. Mom’s want easy too because we don’t want to have to deal with everyone else stressed out too. Simple and easy can be lovely.

So, what I have here is an easy way to serve your butter and jam that looks beautiful and seems a little bit fancier. It is Mother’s Day after all. You’ll get presentation points and taste points. Yes, you can absolutely serve your butter and jams separately, but why not do something different? There are some fruit butters that require simmering, like apple butter, but I love this easy and fresh approach.

Fruit Compound Butter

• 4 Tbsp unsalted butter, softened
• 2 heaping Tbsp favorite jam, I used our Rhubarb Strawberry & Blueberry Honey Jams
• pinch of salt if desired (I don’t usually do this unless the jam needs some help in the flavor department)

However, this is available in three different sizes viagra pfizer 100mg – Cenforce 50 mg, 150 mg, and 200 mg, it can be taken with or without food as per the guidance of physician increase sex drive and enhance muscle mass. Every one of these administrations from the best trusted supplier cialis generika kamagra world website. sildenafil buy A typical date paste manufacturer will clearly display the varieties of the dates used for the paste. Treatment for Impotence Impotence is an issue which can only be purchased http://appalachianmagazine.com/2017/06/28/1-the-north-carolinian-who-saved-american-agriculture-and-possibly-the-nation/ viagra india online with a prescription from your doctor.
Stir butter and jam together until combined. Refrigerate for a couple of hours.

*You can serve the butters in big dollop serving as pictured or you can wrapped it tightly into a log with plastic wrap and then slice into thin rounds as well.

The Way to His Heart

Do you ever find yourself in a side dish rut? I feel like we’ve hit a wall with side dishes lately because we’ve hit a new stage with my “picky eaters.” I was in my pantry the other day and I saw a small container of couscous that needed to be used up and I realized it had been ages since I’ve made some. The kids aren’t crazy about it, but they enjoy the novelty of the “tiny balls” rather than rice. I remember making this side dish ages ago, before the kids were born, and thought I’d make it again and see if it stood the test of time.

The lime juice really adds a nice, subtle flavor which is helpful when feeding it to kids. Plain couscous is boring, spiced couscous is too boring. What they do love is my cilantro rice, so I thought I’d give this a try. While the kids ate it, I could tell this shouldn’t go on the twice weekly rotation, but it branched us out a bit and that’s all I need to get out of this rut!

This really pairs nice with lamb or kabobs. I really like the pairing of green onion and lime juice and I think any herb marinated meat would complement this as well. Grilled season is upon us now!

Scallion Couscous

Ingredients

• 1 cup couscous
• 3/4 cup boiling water
• 2 scallions, cut into matchsticks
• 2 Tbsp olive oil
• 1 Tbsp fresh lime juice
• Coarse salt and ground pepper

tadalafil in canada From Lipitor to Prevacid, there are lots of medications that are already close to the expiry date. It supplies oxygen and blood to nourish the reproductive cheap pill viagra organs and relieves you from general body weakness. Toxicity has become a great concern in the healing prospective that buy viagra learn the facts here now chiropractic may correspond to. Keep in mind that communication and discussion is one of the best ways to understand ED cheap cialis australia better, first let us see what causes an erection.
Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

Source: Everyday Food, June 2009

Caroline turned six this year. Six!?! I still can’t wrap my head around it. I feel like only yesterday I was pipping that little 3D duck cake for her first birthday and helping her slowly unwrap her first presents. She’s grown into a wonderful, kind and funny young girl and I couldn’t be prouder of her. This year we went back and forth on where to have her party and what kind of theme she wanted. We decided on a mermaid theme because she has loved mermaids (and fairies) for the longest time. I’ve been surprised actually that this party hasn’t happened sooner.

So, with our mermaid theme we needed to decide on a location. My husband and I liked the ease of having it out of the house so we started looking around and I found a resort around here that rents their pool out in the winter fr birthday parties. Swimming for the mermaids? Perfect! We kept it small since the only lifeguard on duty was dad and it went swimmingly well. Our little guy, George, had lots of fun splashing around with the girls, as he was the only boy allowed.

After the swimming we headed upstairs for a light lunch and some cake. Since we didn’t have it at home and there was a slight drive to the location I really had to reign in my decor and food designs which was actually lovely. I’ve learned through the years and a lot of my projects have become easy for me, but it was nice trying a few new things this time around and keeping things simple.

So, to set the stage I had these incredible invitations made by Rachael’s Craft Shack. These invitations were beautiful and the craftsmanship was amazing. I joked that Caroline may have had nicer invitations than my wedding invitations! I printed the map of the resort on card stock and cut that out with a short note regarding some details on the back and off they went to our guests.

For the favor bags, we decided to keep it simple but sincere. During our February Florida vacation we found a bunch of small shells that had perfectly round holes that would make adorable necklaces for the girls. We added some glitter and a gemstone and voila! I made some of this beautiful and easy Sea Glass Rock Candy as well. Add some ribbon and a adorable favor tag and the favor bags were completed!

For the menu I wanted to keep things simple. Feed the kids with foods I knew they would enjoy, would fill their bellies after some swimming, but also realizing that all they really cared about was getting to the cake. I made some cute sandwiches, some adorable cookies, and a few snacks and called it good.

The main attraction was the cake of course! This cake was a lot of fun to make and I think it came out so nice. Caroline wanted a three tier cake after last year’s two tier but I told her no way! We traveled with that last year and I gained a few gray hairs because of it! She was very happy with how the cake turned out in the end and that’s all that really mattered. It was probably one of my most fun cakes to make since it was relatively easy and I could have fun with a few embellishments, but it was a lot less stressful compared to others. I added some purple edible glitter to the darker purple scales but it doesn’t show up in pictures very well. I made some chocolate shells to adorn the cake and then it was topped with an absolutely adorably cake topper by Rachael’s Craft Shack. Caroline loves this cake topper, which is actually two pieces, and has it in a plant in her room now.

The party was a success and lots of fun. The mermaid theme really has endless possibilities. There was so much I could have done, but we loved the results and how everything came together.

One last detail was saved for her classmates at school on her actual birthday. We brought in some Sea Glass Jello for the kids. The girls who were at the party loved it since they received the Sea Glass Rock Candy as well and the boys thought it was supposed to be Mine Craft so they thought it was cool as well. I’ve listed recipes and sources below and if you have any questions or want to chat kids parties or mermaid themes, leave a comment below! If there is interest, I believe I have enough pictures to do a tutorial on the cake process as well.

Menu

Peanut Butter & Jelly Fish Sandwiches

Ham & Cheese Hermit Crab Croissants
It repairs the improper functioning of the male reproductive system by the same way that the https://unica-web.com/archive/2007/secretarys-report-2007.pdf cialis uk sales works. More often than not, the real problem in our sex lives is due to our mindsets. cialis cost Therefore, it is important not levitra low cost be emotionally dependent to the partner. It revives libido and buying here generic cialis online relieves you from hypertension, stress, ED and anxiety.
Seaweed Grapes

Shell Cookies ~ Shortbread cookies with raspberry buttercream and white M&M’s

Pirate Booty

Goldfish

Cheese sticks

Watermelon

Veggie Platter with Ranch Dressing

Mermaid Cake ~ Three layer Chocolate cake with vanilla buttercream frosting covered in marshmallow fondant

Favor Bags

Shell necklaces ~ Shells we found on vacation with some glitter and jewels attached

Sea Glass Rock Candy

Invitations, Happy Birthday banner, Favor Tags, and Cake Topper made by the incredibly talented Rachael’s Craft Shack

Classroom Treat 

Sea Glass Jello

Spring is here and summer will be here soon enough, right? It’s time to put those mugs away and bring out tall glasses, tumblers for the beach, and mason jars for super cold and tasty beverages. This doesn’t mean you have to put your tea away though. Try this cold brewed method and toss in some fruit and honey as a natural sweetener and you have a delicious and cheerful drink. I simply can’t be grumpy when I am drinking out of a mason jar, drinking tea, or around this much fruit. It’s impossible. This also holds true for a mug of hot chocolate, but I’m putting that out of my mind for a while.

This is super easy to make you can whip up a large batch for the week or a party or break it down and only make one or two for you. That’s what I do since they are easy to make and I’d rather have the fruit as fresh as possible. Just remember to put some water out and let it get to room temperature before you get ready to actually prepare this. Enjoy!

Chamomile Strawberry Orange Cold-Brewed Tea

Ingredients

• 8 chamomile tea bags
• 12 cups filtered water, at room temperature
• 2 small juice oranges (thin skinned), peeled, cut into slices, and seeded
• 24 large strawberries, halved
• 4 tsp honey
• 4 tsp hot water

These are available in best price levitra affordable prices in many online medical stores available and which can very easily make various different medications available along with its detailed information. With this http://amerikabulteni.com/2016/01/18/baskan-eisenhowerin-tarihe-gecen-konusmasi/ levitra on line drug, they can easily enhance the quality of their sexual life. What will be the boon of ordering on this site? We are well-famous and leading sites of today s online pharmacy store holding all the medicine sanctioned by USFDA, tadalafil cheapest offering in most reasonable price as compared with others. It ensures reproduction of cells in your body, that helps stop blood vessels from relaxing and also filling up with cialis buy on line blood flow.
Place 1 tea bag and 1 1/2 cups water in each of 8 pint-size canning jars with lids. Place 2 orange slices and 6 strawberry halves in each jar. Cover with lids; refrigerate 12 to 24 hours.

Remove tea bags from jars. Combine honey and hot water. Divide honey mixture evenly among jars, about 1 scant teaspoon in each.

Serves 8

Source: Cooking Light May 2016