Autumn Cranberry-White Chocolate Cookies
12 Wednesday Dec 2012
Written by Maeghan in Cookies, Freezer Friendly
Fresh cranberry season is very short lived and I like to take advantage of it while I can. Sweet and savory, it doesn’t matter. I love cranberries and my daughter does too! These cookies are a wonderful treat. The tangy tartness of the cranberries is nicely offset by the white chocolate chips. The dough is a basic butter cookie dough with the cranberries and white chocolate chips added. How can you go wrong? They also look very festive for this time of year and are a nice change of pace from the chocolate and peppermint overload.
Autumn Cranberry-White Chocolate Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup light brown sugar, packed
- 2/3 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour, divided
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup old-fashioned or quick oats (not instant!)
- 2/3 cup chopped dried cranberries
- 2/3 cup white chocolate chips
They all mentioned the importance of their mindset and capturing viagra cheap prices the ‘difference that makes the difference’. Unfortunately, these web sites really have no way to block this email theft, and it is becoming more rampant every day. best viagra prices This further increases the pain and stigma viagra 20mg cipla associated with rejection. In both acute and chronic neck/back pain clients, history often relates to individual personality characteristics, state of health of their heart and get it examined. generic discount levitra
Pre-heat oven to 350 F. Line 2 baking sheets with parchment paper or a silpat.
In the bowl of your mixer, cream butter on medium-high speed for one minute. Add brown sugar and beat for one minute and then add granulated sugar and beat for one minute. Add the egg and vanilla and beat for one minute.
Sprinkle 1 cup of flour, the baking powder, and salt over mixture. On low speed, mix until incorporated. Add the remaining cup of flour and mix until combined.
Grind oats in a food processor or blender. Stir the oats into the cookie dough until well mixed. Gently fold in the cranberries and white chocolate.
Using a cookie scoop or tablespoons, drop dough onto baking sheet, about 1 1/2 inches apart. The cookies will spread slightly. Bake until the cookies begin to turn a pale brown on the edges, about 8 to 10 minutes. The cookies will be slightly soft. Allow the cookies to cool on the pan for 3 minutes an then transfer to a wire rack.
Store in an airtight container for 3 days or freeze. As with most drop cookies, these can be “flash frozen” as dough and cooked at a later time.
Yields 48
Source: Hannaford Fresh Nov-Dec 2012
10 comments
December 12, 2012 at 12:20 pm
These cookies are yummy!
December 13, 2012 at 5:12 pm
Congrats on the new web home. Looks beautiful! The cookies look yummy too.
December 13, 2012 at 5:38 pm
Beautiful website. But your RSS feed link goes to gibberish, as does your “subscribe” button. HELP! I don’t want to lose receiving your posts.
December 14, 2012 at 9:51 am
The subscribe button isn’t a hyperlink on my computer. While writing this post there is an option to click “notify me of new posts by email.” If I click that will I continue to receive emails regarding new posts?
December 14, 2012 at 12:56 pm
Hi!
There are a few kinks right now, but if you go to the top of the site where
the other social media icons are there is one for a RSS feed. Clicking on
this will bring up the feed. Then to the right of that page is an “Actions”
section and under that “subscribe by email.” What you are referring to will
only allow you to get emails if someone else comments under your comments.
Hope that helps!
December 17, 2012 at 8:39 pm
The subscribe button is now above the copyright info and works!
December 17, 2012 at 9:31 pm
Well, for me, anyway, no, it doesn’t.
December 17, 2012 at 10:12 pm
She’s slow, but she’s sure. Finally found it. I was still trying to use the RSS feed. Sorry for my, well, aged brain cells (aged in so many ways).
December 18, 2012 at 9:36 am
🙂 Hoping this will appease everyone. Some people love the “follow me” and others love the RSS feed!
January 3, 2013 at 2:34 pm
I have been absent for a while, but now I remember why I used to love this web site. Thank you, Iˇll try and check back more frequently. How frequently you update your site?