Tags

, , , ,

Share it

If your little one is anything like mine, they love Goldfish crackers. While you can buy the baked ones or organic versions, why not make them yourself and really know what is going into them? Plus, you can have fun in the kitchen with your little one and make them into all sorts of different shapes and sizes. We chose hearts since Valentine’s Day is just around the corner.

Cheddar Hearts

Ingredients

  • 8 ounces sharp cheddar cheese, shredded
  • 4 Tbsp butter, cut into cubes
  • 1 cup flour
  • 3/4 tsp salt
  • 2 tbsp cold water

Causes Of Divorce – Incompatibility There are a quantity of unique incompatibilities that can be uncovered during the lifetime viagra no doctor of a marriage. A group of men were gathered together. canada viagra prescription Most people are surprised to learn just appalachianmagazine.com female cialis online how important proper breathing techniques are to their overall health and are further surprised to learn they have not been breathing as efficiently as they could be. These cases cause one to buy levitra discount suffer from performance anxiety.
Pulse everything except water together in the food processor until the dough resembles coarse sand. Pulse in water, 1 Tbsp at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

Pre-heat oven to 350 F.

Roll out dough and cut into desired shapes. If you are making goldfish, use a toothpick to make the eyes and smile. Please on a parchment paper lined cookie sheet.

Bake at 350 F for about 15 minutes, or until crispy.

Makes about 7 dozen goldfish crackers. Store in an air-tight container for 1 week.

Source: MissAmy/Tasty Kitchen, originally from Dinners, Dishes, and Desserts

Print Friendly, PDF & Email