Show someone you care by making these sweet treats. Who wouldn’t love a heart shaped thin mint? Besides the fact that it is a sweet gesture, it also shows that you now know the secret recipe. Make them for your Valentine or treat yourself because you know you deserve it!
Heart Shaped Thin Mints
Ingredients
- 1 cup butter, softened
- 2 cup white sugar
- 2 egg
- 1 1/2 tsp mint extract
- 2 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 pound dark chocolate, finely chopped
- 1 tsp (or more) peppermint extract
Today alternative treatment is quite popular to cialis usa cure many diseases. It is clear that a huge part in full sexual assurance, conditions like MS, vertebrae and mind issues along with Alzheimer’s disease, epilepsy and Parkinson’s condition can tend to impact the mind urges from attaining the member thereby view for source discount cialis resulting in construction issues in many of the circumstances. In order to neutralize the spine, it is important to stay in the same position that pushes the center of http://pdxcommercial.com/wp-content/uploads/1970/01/4835-Willamette-Falls-Dr.-Flyer.pdf viagra australia online your back toward the wall. Many men worldwide are suffering from sexual arousal disorder or frigidity which is wrecking them from inside and also wrecking the family, peace of mind and infact the whole environment buy generic levitra pdxcommercial.com to be honest.
In a large bowl, beat 1/2 cup butter until creamy. Add sugar and beat until mixed well. Beat in eggs one at a time, then the mint extract.
Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
Divide dough in half. Place into plastic zip top bags, flatten out, and freeze for 30 minutes.
Preheat oven to 350 degrees
Allow to thaw for a few minutes and roll out dough. Cut into desired shapes and place on cookie sheets about 1.5 inches apart. Bake for 10 to 12 minutes.
Melt 3/4 of the chocolate in a double boiler. When melted, remove from heat, and peppermint extract, and stir. Stir in remaining chocolate until melted. Dip cookies, making sure to evenly coat both sides and tap off excess. Allow to dry on a Silpat, parchment paper, or any other non-stick surface.
Source: The Ginger Cook
Entered into Very Good Recipes Be My Valentine Challenge
7 comments
February 8, 2012 at 8:47 am
These are so cute!!!
February 8, 2012 at 7:15 pm
They look great, yum!
February 16, 2012 at 12:52 am
I love this recipe. Thanks for sharing
January 4, 2013 at 11:40 pm
If I don’t have a double broiler will the stove work for the chocolate ? These look great!
January 5, 2013 at 7:13 am
Yes! Just set up a saucepan with an inch of water boiling and a bowl on top to melt, that is what I always do.
February 4, 2014 at 2:51 pm
This recipe calls for 1 cup butter but when I read the directions it says to beat 1/2 cup butter with the sugar until creamy. After that it doesn’t say anywhere what to do with the other 1/2 cup butter. Where do I add the other 1/2 cup butter? I really want to make these but don’t want to mess them up. Thanks!
February 4, 2014 at 5:08 pm
Use all of the butter 🙂 That was a an error since I was using the original recipe’s directions which were incorrect. Happy Thin Mint making!!!!