While I am known to pop a bunch of cherry and grape tomatoes in my mouth before I ever make it inside the house from the garden, this is my second favorite way to prepare those little tomatoes. This is simple enough for a quick and healthy snack or a nice side dish during the summer.

Balsamic Cherry Tomatoes


  • 10 cherry, grape, or small heirloom tomatoes
  • 2 tsp dried oregano
  • 2 tsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1/4 tsp salt
  • 1 pinch ground black pepper

Halve tomatoes and toss with oregano, oil, vinegar, salt, and pepper. Let sit for a few minutes and enjoy!

Source: South Beach Diet


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