This marks my 100th post! I only just realized this and would have loved to do something extra special, but I recently had surgery and it’s just not possible. So, I switched things around to give you all a great, easy meal to make for dinner! Happy 100th post to myself. I hope you all stick around for another 100!
I love meals like this. It’s quick enough to make during the week and good enough that if you serve it to guests they’ll think you really put in some effort in the kitchen! If you ever have an impromptu gathering whip up this meal, it’s sure to impress. It presents well, has a nice fresh taste and uses ingredients that you probably already have in your pantry!
Chicken Pomodoro
Ingredients
- 2 Chicken Breasts (sliced into four 1/4 chicken cutlets)
- 2 Tbsp. vegetable oil
- 1/4 cup vodka
- 1/2 cup chicken broth
- 2 Tbsp. fresh lemon juice
- 1/2 cup tomatoes,chopped
- 2 Tbsp. heavy cream
- 1/3 cup scallions, sliced
Regardless of personal financial reach, it is important to know what is causing this best cialis price problem for so many. SANLIDA is natural levitra 20mg uk and organic product not of the blood-suffusion type. Compare online pharmacies to local stores, and also compare online pharmacies to local stores, and also compare canadian cialis no prescription online pharmacies to buy Kamagra tablets at attractive prices. It is processed from compound Sildenafil Citrate, which buying levitra without prescription dissolves in the systemic circulation and increases blood flow to the corpus cavernosum.
Season cutlets with salt and pepper,then dust with flour.Coat a saute pan with nonstick spray, add 2 Tbsp. vegetable oil (important to use an oil that has no flavor) and heat over medium-high.
Saute cutlets on both sides. Transfer to a platter; pour off fat from pan.
Deglaze with vodka (AWAY FROM FLAME); cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.
Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.
Garnish with scallions.
Source: Cuisine at Home
5 comments
October 20, 2011 at 11:51 pm
congrats on the 100th post!!! that looks delicious! can you omit the vodka?
hope you’re feeling better! 🙂
October 21, 2011 at 10:10 am
Thank you! The vodka deglazes the pan without leaving any flavor. I prefer it, rather than using a wine. You could try omitting the alcohol completely, but it wont deglaze the pan and get all of those wonderful flavors off.
October 21, 2011 at 3:46 am
I am an avid fan of easy to make dishes. Even if there are just a few steps, it doesn’t make it less of a dish. You can still put the same passion and love in simple dishes as much you will put in a complicated recipe. This really looks yummy! Happy 100 post! Looking forward to more delicious (and easy!!!) dishes! 😉
October 26, 2011 at 10:33 pm
I made this for my dad for his birthday dinner tonight. It was a hit! Simple and delicious 🙂
April 25, 2012 at 6:06 pm
By far my favorite of all the new recipes I’ve tried in the last year. And I’ve tried ALOT of new recipes the last year. It was super simple but very tasty. I served it with angel hair pasta that had a touch of butter and a tablespoon or so of fresh basil from my herb garden.