Chocolate Chip Cookie Dough Dip
23 Monday Jan 2012
Written by Maeghan in Appetizers, Cookies, Desserts
Not every tasty dip has to be savory. If you want something fun and sweet to snack on, try this Chocolate Chip Cookie Dough Dip! It’s quick enough to bring as a last minute appetizer, it’s great for a girl’s night in, and it was tasty as I watched football tonight!
Chocolate Chip Cookie Dough Dip
Ingredients
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 8-ounce block of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract – next time I’d add 1.5 tsp.
- 1/2 teaspoon kosher salt
- 3/4 cup mini chocolate chips, plus extra for sprinkling
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In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble. Stir in vanilla and set aside to cool.
In a separate bowl, cream the cream cheese and powdered sugar together for 60 seconds. With the mixer on low speed, add in brown sugar and butter mixture, then the salt. Mix until combined. Stir in the mini chocolate chips.
Garnish with additional mini chocolate chips. Serve with animal crackers, Nilla wafers, or graham crackers. I found that this tasted better the colder it got.
Source: Sing For Your Supper, originally bookmarked a long time ago from Brown Eyed Baker
43 comments
January 23, 2012 at 6:07 pm
Yum! I made a different version last month and it was fantastic. Love your picture too. Great!!
February 1, 2012 at 3:30 pm
Made a batch this past weekend. My husband loved it so much that he told me I was never allowed to make it again…he wanted to consume the entire bowl. We took your recommendation and let it chill before serving. Seriously good stuff.
March 4, 2012 at 3:17 pm
I made this last night for a trivia night and the table went nuts! My husband thought the dip would make a good filling for cannoli as well, so will be trying that if I ever have leftovers :-).
March 5, 2012 at 11:20 pm
is that safe? uncooked cookie dough? i got salmonella from eating Pillsbury cookie dough. it sounds so good…
March 5, 2012 at 11:22 pm
This tastes like cookie dough, it isn’t actually cookie dough. There is no egg in this recipe.
March 6, 2012 at 11:47 am
…Crystal, have you even read the ingredient list? o_o
If this looks tremendously good as a dip, imagine this in a crepe… OMG, I need to try this now!
March 6, 2012 at 11:59 am
That sounds like a great idea! Someone above also mentioned a cannoli filling which would be nice!
August 4, 2012 at 6:22 pm
well it’s not ACTUALLY cookie dough. If you look at the ingredients there are no eggs, which is what could potentially give you the salmonella.
March 7, 2012 at 4:53 pm
I wonder if this can be modified into a pie filling, with a cookie for a pie crust
March 8, 2012 at 1:50 am
Mmm… chilled mini-tarts!
March 11, 2012 at 9:46 am
I made this for a family get together. It was okay. I wouldn’t make it again. It was way too cheesy tasting for a desert. Even my husband who is a cheesecake fan thought this tasted way too much like cream cheese.
March 11, 2012 at 10:30 am
If you add more vanilla or powdered sugar it will taste sweeter, to your taste. I also found that letting it sit overnight in the fridge gives it time to absorb the flavors.
April 5, 2012 at 11:00 am
I am making this for a Baby Shower this weekend for My Daughter. She LOVES cookie dough ice cream. We made some up last weekend to “test drive”, lol. We added a little more vanilla & put in fridge over night, it was awesome! Can’t wait for My Daughter & all the Ladies to taste it on Saturday……
April 5, 2012 at 11:11 am
I’m so glad you liked it! This is great when you’re pregnant because you don’t have to worry about raw dough etc., but you can still enjoy!
April 20, 2012 at 9:17 am
Love it
May 3, 2012 at 8:24 am
is powdered sugar castor sugar or icing sugar
May 3, 2012 at 8:25 am
Powdered sugar is also called icing sugar or confectioner’s sugar!
May 6, 2012 at 2:16 pm
I’m using this as a filling in a layer cake for my hubby’s birthday!
May 6, 2012 at 2:36 pm
Yum!
May 10, 2012 at 8:55 pm
Can’t wait to make
May 12, 2012 at 11:03 pm
Can’t wait to try this one!
May 18, 2012 at 6:32 pm
Thanku!! I have had this once b4 & its amAzing! I have a party tomorrow & i am totally making this!!!
May 19, 2012 at 11:00 am
…..
May 19, 2012 at 8:38 pm
Can’t wait to try!
May 24, 2012 at 3:41 pm
Yummo
May 26, 2012 at 1:39 pm
love it!!!!!! i made it for our cook out tommorow night!! i agree with the adding more powdered sugar or vanilla idea!! cant wait to see my friends faces lite up when they taste this AMAZING!!!!!!!!
June 14, 2012 at 9:05 pm
I added a lil bit of cinnamon to give it a more cookie like flavor
June 19, 2012 at 8:02 pm
For those of you who have made it, how many people woud it serve. I am going to make it for my daughters bridal shower and was wondering if I should double the recipe?
June 19, 2012 at 8:07 pm
It really depends on what else you are serving. It’s a standard amount for a typical “dip” serving. It’s difficult to guess how may people it would serve, since some will gobble up more than others 🙂 I’d say this size is about the same as making an 8 oz of sour cream and onion dip or what not. If you are expecting it to go a long ways, I’d make double. It is a very popular dip that not many people may have had so people may linger.
June 29, 2012 at 9:11 pm
Thank you so much..,.I think I will double it 🙂
June 29, 2012 at 1:38 pm
Such a unique idea, I’m sure this would go over VERY well at any social gathering 🙂
July 2, 2012 at 10:38 pm
Yum!
July 14, 2012 at 12:24 pm
It’s great!! The kids love it. 1.5 tsp of vanilla is definitely best.
Thanks for the wonderful recipe
July 18, 2012 at 4:21 pm
Found this on Pinterest a while ago and finally got around to making this today with my teenage daughter! I do think next time I’ll try the 1.5 tsp of vanilla and a bit of cinnamon. All in all it was a great way to spend a rainy afternoon and now we have a sweet treat for after dinner 🙂
August 11, 2012 at 1:30 pm
i just made this and my dip is runny, any suggestions?
August 11, 2012 at 3:50 pm
I have never had it runny, but I would refrigerate it and that should stiffen it up a bit.
September 9, 2012 at 12:03 pm
Mine is runny too…I looked on pinterest and most versions of this recipe do not have you melt the butter. I will try that next time.
September 5, 2012 at 9:41 pm
do i have to use kosher salt or would table salt work?
September 5, 2012 at 10:11 pm
That is fine
September 13, 2012 at 3:37 pm
I am excited to try this! I am having a Scentsy part tomorrow and I am going to let it sit overnight so it’s nice and cold.
I’ll let you know how it turns out!
March 21, 2013 at 1:18 pm
totes trying this!!!
July 19, 2013 at 5:48 pm
Ive made this before and i love it so i thought i would make it again today since i had the stuff on hand and im obsessed with sweets. I tried melting some sweet cream butter and mixing the brown sugar and it just didnt melt together. it was like i added water. so i tried it with margarine and it worked like a charm. Would you have any idea why this happened? Im just curious.
July 19, 2013 at 6:13 pm
I’m not sure. There could be a few variables at play.