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It’s been a while since I’ve updated this blog and I have a good reason. We are expecting our first child this Spring.  (For all of those curious I’m 22 weeks and we’re not finding out the sex of the baby) To say I haven’t been up to cooking, or eating is an understatement 🙂 We are also still living in a temporary apartment while Alan builds our home. Combine the fact that I have no desire to cook, with an unfamiliar kitchen that I hate,  and the lack of any natural light to take pictures equals no new blog posts!

I’m going to try and change this though and hope you’ll bear through some blah pictures and just enjoy the recipes!

At Christmas time I always make goodie tins for the family and I didn’t want to disappoint. I decided to finally get my butt in the kitchen and bake. I did pretty well, besides some pretty frequent breaks to rest my feet. Going from no cooking/baking to three days straight was a big push for me!

For the goodie tins I made :

Chocolate-Covered Snow Peaks

Peppermint Bark

Truffles

Chocolate Anise Biscotti

Alan made his wonderful fudge

and for Christmas dessert I made a Black Forest Cake!

I hope to get these recipes up here within the next day or so.

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