I tend to always cook with everything laid out in front of me, ready to go. It takes only a few moments and it allows me to enjoy the act of cooking. It’s also a must when preparing something quick, like stir fry.

When prepping for a large meal, such as Christmas, it’s an absolute must! I’ve been asked how I stay ahead of the game and I am able to enjoy my guests while still preparing a great meal. I’m even a risk taker and will try new recipes on a big day like this, because I have my mise en place or “everything in place.”

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The day of I will make sure I have all of my ingredients nearby. For Christmas dinner, I don’t pre-chop since I have that scheduled out in my time line. If I were doing an ordinary dinner I go ahead and chop all of my veggies, etc. ahead of time.

I keep my timeline handy, right next to my stove, and will refer to it throughout the course of cooking. It’s also nice because if I’m off playing with my daughter my husband can take a glance at it and know what is next and even help 🙂 Mise en place is instituted in every professional kitchen for good reason, it works, and should be in place in your kitchen as well!