Potato Chips

Home made potato chips are the easiest thing to make, yet we grab that bag of potato chips at the store more often than not. Really though, one potato makes a great serving and you don’t have to worry about the rest of the bag going stale. Or worse, you wont eat the whole thing! You also know exactly what is going into your snacks. Potato, cooking spray, and some salt! So, next time you have a hankering for some chips, grab a potato and start slicing.

Using a mandolin will yield uniform, thin slices. Make sure you pre-heat the pan so the bottom of the chips begin to cook and don’t get soggy and don’t crowd the pan! These tips will ensure crispy, tasty chips!

Potato Chips

Ingredients

  • 1 large russet potato, thinly sliced
  • Cooking Spray
  • 1/2 tsp salt, divided

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Preheat oven to 400 F. Place baking sheet in oven.

Place potato slices on paper towels; pat dry. Arrange half of the potato slices in a single layer on the preheated baking sheet coasted with cooking spray. Sprinkle with 1/4 teaspoon of salt. Bake at 400 F for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeated procedure with remaining potatoes and remaining 1/4 teaspoon of salt. Serve immediately.

You can store leftovers in an airtight container for one week. Re-crisp by heating in a 450 F oven for two minutes.

Source: Cooking Light, April 2008

Superbowl XLVI Game Day Recipes

Are you ready for some football? It looks like it’s going to be a good game and fortunately there wont be any disagreeing in our household. We’re rooting for the Pats. So, on to more important matters…what to eat? It’s just the two of us watching this year so we wont be going overboard. Some Buffalo Chicken Bites, a pizza of some sorts, and probably something new to share with you. Here’s a few to help give you some ideas if you’re lost on what to serve. Enjoy and have fun!


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Buffalo Chicken Bites

If your gearing up for the Super Bowl, then you are looking for tasty snacks to make while you watch the game. Somehow, Buffalo Chicken is a staple when watching football. Leave the sticky fingers behind and try these instead. They’re even baked, so they are a tiny bite better for you. Probably not after you eat a bunch though, because you will eat a bunch of these when they are placed in front of you.

Buffalo Chicken Bites

Ingredients

  • 3 cups chicken, shredded. About 2 chicken breasts.
  • 1/4 to 1/2 cup hot sauce
  • 3 1/2 oz. cream cheese, softened
  • 1 3/4 cups sharp or medium shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 1 cup all-purpose flour
  • 4 eggs, lightly beaten
  • 3 – 4 cups Corn Flakes cereal, crushed

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Preheat oven to 350˚F.  Line a large baking sheet with parchment paper.  In a large bowl, mix the chicken, cream cheese, and hot sauce until combined.  Stir in the cheddar cheese and green onions.

Using a small ice cream scoop, spoon out the chicken mixture and roll into about 1 1/2 inch balls.  Place on a plate or separate baking sheet (not lined) until ready to dip.

In three separate bowls, set out the flour, eggs, and Corn Flakes.  Dip each chicken ball first into the flour, then the egg, and ending with the Corn Flakes.  Place on the prepared baking sheet and bake for 20 to 25 minutes.  Serve warm with ranch or blue cheese dressing.

**If freezing for later, place the dipped and uncooked chicken balls onto the parchment lined baking sheet and flash freeze for 15 to 20 minutes.  Transfer to a freezer bag and store in the freezer until ready.  To bake, place the frozen chicken balls back on a parchment lined baking sheet and bake at 350˚F for 25 to 30 minutes, until crispy and golden brown.

Source: Seen on Pennies on a Platter, Adapted from The Food Network

Baby Bella Pizza Bites

I love having a Portabella Pizza as a healthy alternative, but sometimes the large mushroom is just too meaty for me. Plus, seeing 5 Baby Bellas makes my brain think there is more to eat than 1 Portabella! These are quick and easy to make, pop 5 in the oven for a snack or throw 30 in there as great appetizers.

Baby Bella Pizza Bites

Ingredients

  • Baby Bella mushrooms
  • Marinara Sauce
  • Mozzarella Cheese, Shredded
  • Pizza Spices

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Preheat oven to 350 F. Remove stems and clean out the Baby Bellas. Add 1 tsp of Mariana sauce to each mushroom cap. Then, add a little bit of mozzarella cheese on top. Sprinkle some pizza spices on top and bake for 8 minutes.

Source: The Way to His Heart

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