Alan makes home-made pizza on a regular basis. That’s his thing. I don’t even attempt it. He’s better at kneading, tossing, and sliding the pizza off of the pizza peel. I decided to take the easy way out and make this dip. It’s pizza my way, plus I’m a sucker for appetizers. I’m in heaven when I’m presented with dips and bite-sized foods!

This is a great appetizer when you’ve got company coming over and you want to whip up something quick. You probably have all of the ingredients in your kitchen already and it takes 5 minutes to prepare and 20 minutes to bake!

Pizza Dip

Ingredients

• 8 oz cream cheese, softened
• 1/4 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/4 tsp dried basil
• 1 cup shredded mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup pizza sauce
• toppings of your choice

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Pre-heat oven to 350 degrees. In a medium bowl, combine cream cheese, garlic powder, oregano, parsley, and basil.

Spread cream cheese mixture into a 9 inch pie pan and sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese onto the cream cheese mixture.

Top with pizza sauce and sprinkle remaining mozzarella and Parmesan cheese over the pizza sauce.

Place  of your choice on top. When Alan is around, I’ve got to keep it simple and just use pepperoni 🙂

Bake in preheated oven for 20 minutes or until cheese is fully melted and bubbly.

Serve with breadsticks, pita chips, corn chips, or crackers.

Source: My Baking Addiction