I don’t eat ranch dressing often, but when I do there is a particular brand that I love. Whenever I thought of making it myself, I thought that required using a dry packet versus the bottle. Oh, silly me. No more packets for us! I’m in love with this dressing. The paprika and dash of hot sauce give it a nice zing, without being too spicy or hot. This dressing totally knocks that other brand out of the picture for me. I’ll also admit, chopping all of the herbs is a stress reliever for me. The action of chopping and smelling the lovely aromas is a nice bonus to something that tastes so good!

Ranch Dressing

Ingredients

• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1 cup real mayonnaise
• 1/2 cup sour cream
• 1/4 cup Italian flat-leaf parsley leaves, minced
• 2 tablespoons fresh dill, minced
• 1 tablespoon minced fresh chives
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• Dash hot sauce
• 1/4 to 1/2 cup buttermilk (as needed for desired consistency)

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