For Thanksgiving we went down to Long Island and visited with my brother’s family. My Sister-in-law’s mother brought some side dishes for Thanksgiving dinner. One of which included these wonderful roasted Brussel sprouts. I’m not a big fan of Brussel sprouts so the fact that I took seconds spoke highly of these sweet, roasted sprouts! I spoke with her mother and she said it was basically a little olive oil, garlic and lemon and that she had gotten the recipe off of the Foodnetwork. I couldn’t find a similar recipe so I figured I could recreate the recipe by trial and error. I did not replicate her recipe exactly, but I think this does nicely.

Roasted Lemon & Garlic Brussel Sprouts

Ingredients

• fresh Brussel Sprouts
• 2 cloves garlic
• lemon
• olive oil
• salt and pepper

You will also suffer from viagra overnight lack of interest of engaging in sexual activity. downtownsault.org order viagra Therefore, customers are needed to train and consume regularly with the usage of this supplement. This only takes around 20 minutes to one Going Here purchase generic cialis hour. ED with buy tadalafil uk a wide number of viable options.
Pre-heat oven to 425 F .

Wash Brussel sprouts and slice off ends. Cut each Brussel sprout in half and toss into roasting pan. It doesn’t really matter which side is up, but the juices will penetrate better if most of the Brussel sprouts are cut side up. Drizzle olive oil over Brussel spouts. Dice or mince garlic and place on top of sprouts. Slice lemon in half; squeeze the juice of on half over the top of the sprouts.

Let cook for about 20 minutes. Squeeze the other half of lemon over top and then allow to cook for an additional 5 minutes.