A week before the Baptism I had my mother over for lunch. On the way over she stopped and picked up a few veggies for a salad. As I was telling her I was looking for one or two more appetizers she noticed a great recipe listed on the back of the package of Mini Sweet Peppers! After looking at the ingredients I knew these would be a hit with everyone. These last-minute appetizers ended up being the favorite appetizer and I will definitely be making these again!
Stuffed Mini Sweet Bell Peppers
Ingredients:
14-16 Bailey’s Sweet Mini-Peppers, halved
1 pkg (8 oz) cream cheese, softened
1 cup (4 oz) shredded sharp cheddar
1 cup (4 oz) shredded Monterrey jack cheese
6 oz hot pork sausage, browned and crumbled
1/4 tsp salt
1/4 tsp chili powder
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1/2 cup dry bread crumbs
Instructions:
In mixing bowl, combine cheeses, sausage, and seasonings. Mix well. With spoon, fill each pepper half. Roll in bread crumbs. Place in a greased 15x10x1 inch pan. Bake uncovered at 350 degrees F for 20 minutes.
For a lower calorie version, use low fat cheese and sausage. For a spicy stuffing, add 1 minced jalapeno or habanero pepper to mix. I’ve found that there is enough stuffing to actually make two batches, and I tend to over stuff!
Source: Bailey Farms, Inc.
11 comments
May 14, 2011 at 1:13 pm
These look wonderful and perfect for the summertime!
May 18, 2013 at 5:10 pm
looks yummy!!! trying it tonight
April 3, 2014 at 10:26 pm
Maybe tonight substituted the meat for ground turkey and bacon they turned out delicious awesome recipe
September 24, 2014 at 7:46 pm
I did a search for a stuffed mini pepper recipe and found yours! Thanks so much for sharing this recipe. I’m making it for supper tonight!
December 23, 2014 at 9:45 am
We made these mini stuffed peppers for our holiday party and they we a huge hit. We used chicken feta sausage and low fat cream cheese; they were delicious. Thanks sharing this great recipe.
December 23, 2014 at 10:07 am
That’s great, I love the adaptation! These are still one of my favorite appetizers and they appeal to most everyone!
March 31, 2015 at 12:50 am
i used lean turkey and they turned out amazing!! I’m deffitney making these again!
June 20, 2015 at 5:23 pm
I don’t see bacon listed in the ingredients but the first sentence says, “In mixing bowl, combine cheeses, bacon, and seasonings.” I made my first batch without the bacon and they were so good I’m making them again but wondered if you made them with bacon?
June 22, 2015 at 3:50 pm
Sausage! I must have had bacon on the brain back then. I can’t believe no one has spotted that until now. Thank you!
April 19, 2017 at 1:26 am
Just wondering how many servings for this?
Thank you in advance .. Love this recipe so much Thank have done it with bacon or sausage.
April 19, 2017 at 9:59 am
You are using 14 to 16 peppers and halving them, so around 28-32 prepared peppers total. Whenever you figure out appetizers, the general rule is 4 per person.