Stuffed mushrooms are always a hit with my family. It’s hard to nail down a recipe since they are usually made with a little bit of this and some more of that. I love stuffed mushrooms because they just give you that warm, gooey feeling. They are bite sized, filling and so easy to make! I’ve always loved my brother’s stuffed mushrooms the best and I finally learned one of his secrets; Ritz crackers instead of bread crumbs! They give the stuffing a little more moisture and provide a buttery taste.

Stuffed Mushrooms

2 small packages of white mushrooms

4 cloves garlic

1 sleeve of Ritz crackers

1/4 cup fresh parsley
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1/4 cup Parmesan cheese

2 Tbsp Olive Oil

Clean mushrooms with a damp towel and remove stems.  Reserve half of the stems. Put all ingredients into a food processor and blend. Stuff mushrooms and place on a non-stick cookie sheet. Drizzle a little olive oil over the top and bake at 350 degrees for 15 minutes or until topping is golden brown and mushrooms are soft.

I don’t saute the stems in garlic when I am making this basic recipe. I’ll saute if I’m adding sausage or crab meat but I don’t find it’s needed here.

Source: The Way to His Heart