The first summer I moved to Maine my husband and I did a lot of grilling. He used to buy these amazing marinated steak tips and he’d make these delicious potatoes. I finally started marinating my own steak tips because it was a lot cheaper and I took over making the potatoes.These are so easy to make and are a nice change of pace to the normal BBQ sides. You get a nice, filling potato side, but spice things up a bit for the summer months.

For time and ease, I dice the potatoes, but if he makes them he thinly slices them, so whichever way you prefer! If you slice the potatoes thin, you can cook until softened rather than golden brown if you don’t want that little bit of crisp to the potatoes.

Montreal Seasoned New Potatoes


  • 1 1/2 lbs red new potatoes, 1″ diced
  • 2 tsp Smart Balance Cooking Oil
  • 1 1/2 tsp Montreal Steak seasoning
  • 2 1/2 Tbsp Smart Balance Light Buttery Spread

Pre-heat grill to medium-high, about 375 F.

In a large bowl, toss diced potatoes and oil to coat. Sprinkle in the seasoning and toss to evenly mix.

On a large sheet of aluminum foil, add potatoes. Dab small amounts of the butter spread on top of the potatoes. Wrap the potatoes in the foil to create a packet. Cook for 30 minutes or until golden brown.

Yields 5 cups

Source: The Way to His Heart

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